Tuesday November 20, 2012
Lindt Debuts Limited Edition Bar
Stratham, NH — Lindt & Sprüngli USA, Inc. has debuted a limited edition Mocha Coconut dark chocolate bar, which was selected as the winner of the Lindt Excellence Recipe Challenge, according to the company. The challenge was a scholarship contest for students in union with the Culinary Institute of America (CIA), and where celebrity chef Michael Symon participated as a judge.
The bar features coffee and coconut flakes combined in Lindt bittersweet dark chocolate, and Meredith Walter, a CIA Baking and Pastry Arts student from East Northport, NY came up with the concept.
Ann Czaja, Master Chocolatier at Lindt, says: "The winning Lindt Mocha Coconut bar creation truly embodies the delicious flavors and unique sensory experience that Lindt delivers in each of its Lindt Excellence bars."