Friday August 17, 2012
Frito-Lay Unveils Gluten-Free Recipes
Plano, TX — An online collection of gluten-free recipes has been unveiled by Frito-Lay North America, Inc. as part of its gluten-free product validation initiative.
The recipes, chosen from contest submissions, are made using the company’s snack products, Frito-Lay explains.
Danielle Dalheim, registered dietitian and associate principal nutrition scientist for Frito-Lay, says: “We know gluten-free eaters often feel their options are limited. We’re offering fans a variety of gluten-free recipes and letting them know many of their favorite Frito-Lay snacks can still be part of a gluten-free lifestyle.”
More information can be found at fritolay.com.