Friday March 30, 2012

Stevia-Sweetened Chocolate Bars Debut

Santa Barbara — Lily’s Sweets, Inc. it is introducing Fair Trade Certified, stevia-sweetened chocolate bars made with 55% cocoa.

Available in original, crispy rice, coconut and almond varieties, the bars are made using organic ingredients, and contain no added sugar and GMOs, Lily’s says. In addition, they contain 25 percent fewer calories than comparable bars sweetened with sugar.

The three-ounce bars have a SRP of $3.99 and ship in 12-ct displays.

Further, bar packs feature a gold ribbon in support of fighting childhood cancer, and a percentage of profits are donated to organizations that help young cancer patients and survivors, Lily’s says.