New York — Food label use by U.S. consumers should be reexamined to determine its influence, according to a study, which describes the association between its use and nutrient intake.

According to the results, more than 61 percent of participants reported using the Nutrition Facts Panel, 51 percent looked at ingredient lists, 47 percent looked at serving size and nearly 44 percent reviewed health claims at least sometimes when deciding to purchase a food product.

The study, published in the Journal of the American Dietetic Association, finds label users reported healthier nutrient consumption. However, it concluded that despite being associated with improved dietary factors, label use alone is not expected to be sufficient in modifying behavior that would lead to improved health outcomes.